Ole Vegan Master Class + Tasting with Mada Madariaga

Plant-based cooking master class taught in Spanish by chef Mada Madariaga, featuring signature recipes from her book Ole Vegan plus new international plant-based creations. Menu includes chickpeas with garlic aioli, Thai rainbow salad, plant-based oxtail tacos, wild asparagus scramble tacos with plant-based chorizo, and Mom's flan.