Soirée presents: Cani (Creatures of the Night/ Zombies in Miami), Jeny Michelle, Willy Gorgon

Sunday, May 10th Dead Letter welcomes Soirée, bringing a stacked lineup of selectors ready to take over the Foyer. Front patio is open, summer cocktail menu is live, come grab a spot and settle in. CANI (Creatures of the Night / Zombies in Miami) a Mexican DJ and producer with over two decades shaping the global underground. As one half of Zombies in Miami, his sound leans warm, analog, and groove-driven, moving fluidly between house and techno with touches of disco and balearic. With appearances at Berghain / Panorama Bar, Fabric, Robert Johnson, and festivals like Sonar and Circoloco, he brings a depth that speaks for itself. Jeny Michelle, a Mexican artist, has developed a distinct presence behind the decks defined by an inimitable, high-quality selection and a strong sense of musical direction. Her sets are shaped by deep grooves, fluidity, and body-jacking basslines, drifting between hypnotic rhythms and textured moments, while her sound moves fluidly between listening and the dancefloor. VALENCIA, is a Colombian born, Brooklyn-based DJ with a love for all things dark, infectious and irresistibly groovy. Her journey started the moment she stepped into her first techno show. From that night (or morning), she was in. Countless hours of dancing and collecting tracks later, VALENCIA now channels her deep connection with the music from inside the booth. Willy Gorgon, Brooklyn-based and behind RAW CUTS Records, pulls from underground scenes across the US and Europe. His approach stays rooted in the foundations of club music while still pushing things forward. Through RAW CUTS, he’s built a space centered around strong dancefloors and a real sense of community. Shanty Mane, the force behind RAW CUTS, rounds it out. A longtime digger with a deep connection to dance music history, his sets move freely and come together in the moment pulling from a wide range while staying locked into the floor. Mccombie brings a Detroit foundation into his Brooklyn base. After more than a decade in house and techno, his sets are direct, high-energy, and tuned to the room. Since moving to New York, he’s been honing a sound that’s both focused and flexible. Happy Hour 5PM-7PM | Kitchen open | 21+ Free w/ RSVP