High Above the Clouds presented by THCnTechno x The NOJO

An evening designed to exist somewhere between dining, atmosphere, and altered perspective. High Above the Clouds, a six-course dining experience unfolds as a study in cultivar, flavor, and effect. Each course is infused with a different rosin expression, inviting guests to experience the plant not as an accessory, but as a sensory lens through which taste, mood, and perception shift in real time. Suspended over the Los Angeles skyline, guests will move through the evening accompanied by the sounds of Giselle Peppers, while Chef Eddie of The Nojo presents a menu built specifically for this unique setting. Presented by THCnTechno and The Nojo, this dinner is an elevated vantage point, both literal and experiential, meant to be felt as much as remembered. We kindly advise guests to truly take in and move mindfully through each course, as the experience is designed to be felt through the food rather than inhalation, allowing us to better gauge the evening. Your ticket includes a seat at this intimate infused dinner as well as a premium goodie bag featuring multiple partner products and gifts valued at over $500. Tickets can be purchased through the promotional link below. To avoid the Square processing fee, you may pay via Zelle to Nicole Kohen at 310-613-4891. 21+